February 18, 2011
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Just pics..
1. Wanted: Someone with OCD for cleaning. I will provide you with lots of interesting things to keep you busy.
2. Remnant of an art installation:
The branches of the trees were filled with paper hearts.
3. Soggy bricks
4. Hotpot.
I have this weird thing with hotpot and Korean BBQ. I use one chopstick for the raw food and one for cooked food.
Comments (35)
I love Korean food. I use a fork.
Poor hearts. At least they didn't break in the fall.
You're not the only one. I, too, use separate chopsticks when handling raw and cooked foods.
Wonderful photos! I particularly like the last 2 ~ ~ ~
@Roadlesstaken - cute
After you find that person to help you out, send 'em my way.
ad 1: Send him/her over after he/she is done at your place.
ad 4: Understandable and advisable.
Hell, in my world that's neat and tidy!
how come your chinas look clean?
Is that all the dishes you have to wash? How many times have I told you how much I ENJOY washing dishes? If only you lived closer, I would be over in a flash or better yet, I would make a spare key for myself and by the time you came home, the dishes would be all washed, dried, and put away. I know I am the only crazed person who loves washing dishes. It's not a chore, I don't think it's a hobby - ha! - but I think it's fun and enjoyable. The more dishes, the merrier! - Love and Hugs without the bed bugs - PK in San Diego, CA.
Korean BBQ - sounds good.
It's not weird to separate the chopsticks.
I've never had hot pot and I've never had Korean food!
There is the option of paper plates and utensils. Ophs make sure you recycle them.
Mmm, the green noodles look yummy!
yum, hot pot! i want to do that again soon, but i don't think there's anywhere nearby that does it. i may have to shell out the money and buy a electric wok and just make it myself at home.
you ARE supposed to use seperate chopsticks for raw and cooked foods at KBBQ and hot pots.
how much will you pay if I come wash your dishes? I'm kinda in need of a job right now.
Lol. I'd be perfect for # 1.
Oh, photo snippets this time around? I use two chopsticks too....don't feel too secure about handling raw food!
This replica watch model has a very long and interesting history, something that also attracts me to certain watches, however I don't intend to cover this here apart from to say that the Submariner was introduced in the early 50's and it's said that it was built based on the early Rolex Explorer.
However, it makes replica bags is unique and different from other brand bags. Besides the printed amount tags, an added big adumbration that whether a backpack is affected or a 18-carat is the artificial captivated about the handles that gives a bargain look. The classical form and elements.
Heart trees! Lovely. I'm suddenly very, very happy.
so random ... he he he.
true, use 2 chopsticks for the hotpot and/or BBQ. make me feel saver too.... will you offer only the min wage? hehehehe
If there's one thing that's worse than snirt, it's broken hearted snirt!
I don't know if I trust you to provide interesting things. I don't know if I could be a maid with nothing to do.
Awe,, I love the hearts in the trees...
how cool to spot something like this...
Happy Monday Matt, i hope it's one chucked full of smiles.
*~matthew~*
What dishes? You don't have the sink full yet my dear Matt. I loved the other pictures. Very thought provoking.
@Roadkill_Spatula - it's those BBQ that's a bit tricky. Thankfully, most places now give you a fork or chopstick for the raw food.
@Roadlesstaken - they should be nice and soggy by now.
@osmundaregalis - on the BBQ, if I only had one set of chopsticks, I would just stick it in the fire to "sterilize it". By the end of the night, it's kinda burnt.
@slmret - thank you, glad you liked the photos.
@wolvenchic - no way, I'm keeping him/her!
@beowulf222 - I'm keeping that OCD person... lol.
@Bricker59 - hahaha... I have another sinkful of dishes tonight. Ugh...
@Renatojr3 - I rinsed it a bit... so it won't look too disgusting.
@PK - lol... there was a bit in the island. I think your services would be in huge demand here. hahaha
@Randy7777 - it is good but the smell can get into your clothes and hair.
@yang1815 - I'm kinda paranoid about things like that.
@TheCheshireGrins - oh you should give it a try!
@Fatcat723 - my sister does that from time to time.
@nattata - I think they were udon noodles with spinach. They go very well with the broth.
@kunhuo42 - J does that too. There are a few Asian supermarkets that sell the meats and seafoods for hotpots (fishballs, noodles, thinly sliced meats).
@tomatoboi - some places just give one set of chopsticks. I always grab extra ones. What's your job situation like now? I thought you were in real estate.
@JannyMarie - you'll be in huge demand with my readers.
@CurryPuffy - I sometimes forget which chopstick is for what... piss me off.
@carpe_diem99 - they were a nice surprise and it made me smile that day.
@vsan79 - yeah, a bit of a tumblr influence.
@agmhkg - I'm too cheap for minimum wage, you have to do this because you love to do dishes. hee hee... p.s. nice profile picture!
@CareyGLY - I've never heard of snirt before. Now how the heck did a Californian know that?
@secade - hahahaha.... oh Colin, you crack me up.
@bleuzeus - I hope your Monday went well too. Have a great week!
@ZSA_MD - there were more dishes in the counter. hahaha
I'm a Chicagoan first and foremost
the hearts photo is really interesting. also, i love korean bbq. man. i need to go to honey pig soon!
@CareyGLY - as soon as I submitted that comment, I remembered that your roots. I guess I was so used to seeing you in sunny CA with sand, surf and sun!
@bengozen - honey pig? I'm assuming that's a restaurant.
ah. yeah. an awesome korean bbq place here in MD and VA.
Mmmm....the faint paper hearts lying forgotten in the snow make me feel nostalgic and somewhat vaguely sad. Beautiful photographs though. Thanks for sharing. ^_^
Love the pic of the hearts in the snow!
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