I ate too much this past week. I think I need a wheelbarrow to support my tummy when I walk.
J cooked Xmas dinner for his family. I got in just as J was dispatching the last of the lobsters and crabs. He had a bandage on one of the fingers courtesy of a death grip from a crab. I love these moments. I put on my innocent face and asked “Did it hurt?”
Here’s some of the pictures of the food.
The crab and lobsters dusted with corn starch before being dropped into the wok.
I was demoted to kitchen help and was asked to keep an eye on the tofu as they were being fried.
BBQ Pork
There were 2 heaping plates of lobsters and crabs stir fried in ginger and green onions. It was very good.
After the tofu was fried, I drizzled some of the sauce that J made for it. It’s a sweet / salty / tart sauce with shallots that
complimented the fried tofu very well. I took the extra sauce home.
There was also a dish with mushrooms, greens and sea cucumber. I also took the extra sauce home too.
One of the relatives brought over sushi / sashimi.
It was a long day for J and I gave him a backrub and leg massage afterwards.
For my family Xmas dinner, we went to a member of our extended family. It was a potluck supper with everyone bringing in food.
My sister made butternut squash soup.
Some of the candies that were scattered all over the house
The hostess made roast beef. There were a lot of other dishes too but I was too busy eating.
Someone made cherry cheesecake for dessert. I had a small slice and it was good but very filling.
What did I make? Nothing, I was demoted to bringing wine. Just as well, I didn’t have anytime this year to shop or cook. Although we agreed not to exchange gifts, both my brother and sister got me presents. What did I get them? Nothing. I guess I’ll have to find a way to make it up. But I’m thankful to see dad smile at his gifts and for another opportunity to enjoy wonderful meals that were lovingly prepared.
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