May 9, 2013

  • Strikethrough Sounds Better

    I slashed cut myself on the finger while slicing some daikon radish. It was a gruesome silly accident.  I was using my knife to collect the cut pieces and my finger just grazed the blade.  I screamed cringed when I felt the blood gushing out cut.  I got my surgical kit a tissue and squeezed my finger.  It took me a minute to remember where my surgical team was I stored my bandaid.  I got back to work but my cutting board was smeared with carnage had a drop of blood.  I thought about taking a picture of the cut but it was just like a tiny paper cut.  My hands were heavily bandaged and I couldn't hold a camera.

    This heavy bleeding terrified distracted me and I forgot to push the button on my rice cooker.  Now my food is going to be overcooked while I wait for the rice to cook. I'm so lucky to be alive and will heal after a few days in the intensive care annoyed.

     

Comments (18)

Post a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *