Today was my first day back at work after an extended Christmas break. I was checking emails and voicemails daily but that’s the price to pay when you’re working in a small team. In the past 12 months, I’ve been survived a couple of “workforce reduction”, lived through a “realignment” of my team, watched my workload gradually grow and watched my stock options expire worthless. I did however received a very small bonus so that’s better than a kick in the butt.
I have no idea what this year will be like at work. There are lots of rumors but no one really knows. If they give me a “package”, I just hope it’s big enough to pay off my mortgage. It’s unlikely I’ll get a job in I/T again. My skill set is not technical – it’s all the “soft” skills. I was chatting with someone the other day about surviving all the layoffs . He remarked that I must have a lot of special skills. I shook my head – it’s a combination of luck, hard work and fate. Maybe someone likes me. I’ve been on the side that selected people to be let go – I try not to dwell on it.
If something does happen to me at work, I’m not all that stressed about that anymore. I now see it as an opportunity to do something else. I’m a lot more calm about it now than before. It won’t be a smooth road. I should do more preparation (finances, education…) in the event that does happen. If it doesn’t, then that’s fine – I’ll have more security and hopefully some new skills.
In the meantime – anyone want some desserts?
I got these from Nadege Patisserie. You can read about it here as their website isn’t up yet.
http://www.blogto.com/bakery/nadege-patisserie
http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/08/05/just-opened-nadege-patisserie/
This was caramel tart with salt crystals on top. I was surprised how well
the salt matched the caramel.
They called this the Marie-Antoinette. I liked it but my bf wasn’t crazy about it.
I’d chop off my head for more of it.
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